Herb of the Month Club
April’s class is Nettle. A lovely spring green, a food, an adrenal tonic, food for the kidneys, I LOVE this plant! We’ll learn about processing nettle, cook and eat together and learn more abouthow this easy to grow wild green can support our bodies in time of stress, overwork and inflammation.
Learn all about this lovely plant with us and make some medicine to bring home. Class in person on April 6
Upcoming Class:
June 8- California Poppy and pain relieving medicines
Then, we take a summer break from these classes, check back in September for more offerings
Recorded Deep Dive Herb Classes- Available as downloaded videos
Michelle highlights her favorite herbs in these1-2 hour herbal medicine classes. Classes available about ashwagandha, burdock, calendula, chamomile, elderberry, holy basil, lemon balm, milky oats, nettle, skullcap and wild cherry. Learn all about growing, identifying, using and making from these plants in our interactive recorded classes.
In Person- Community Cohort
Farm based learning, making AND access to all the fresh herbs we grow? YES PLEASE! If you want to build community as you build your craft, this program is for you.
Once a month, six months
Wild Cherries Intro to Herbal Studies
Registration Closed for 2025.
Along with Vilde Chaya Fenster Erlich and Jocelyn Kirkwood we bring you our Intro to Herbal Studies: a three-season, 108-hour weekend herbal intensive exploring health, resilience and the plant world. The program incorporates herbal knowledge in a hands on way with botany and field work, all based on a foundation of social justice and decolonization. We meet one weekend a month, March through November.